The basic knowledge of coffee explains in detail what is cream
Plant fat powder, commonly known as "milk essence", is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type. It is widely used in solid food such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soybean milk crystal, peanut crystal and so on. As well as milk drinks, pearl milk tea, coffee companion, ice cream, freezing, baking, candy and so on, it is an indispensable raw material and auxiliary material for the development of convenient and delicious modern food. The familiar Nestle coffee companion is 100% grease powder, which can be seen in his list of ingredients. The basic fat content of cream is between 20% and 75%, and the fat content of plant fat powder used in pearl milk tea, coffee companion and nutritious cereal is generally 32%, and the plant fat powder with a fat content of about 30% is also the most common.
Before 2000, domestic cream was mainly imported. Since 2000, a number of pioneering manufacturers have emerged in China. After several years of survival of the fittest, the main domestic manufacturers producing fat powder are: Fujian Zhaoan Bangling Dairy Co., Ltd., Suzhou Jiahe Food Industry Co., Ltd. And Shantou Chenghai Wenhui Food Co., Ltd. Among them, Fujian Zhaoan Bangling Dairy Co., Ltd. is a Sino-foreign joint venture comprehensive production enterprise. Suzhou Jiahe Food Industry Co., Ltd. and Wenhui Food Co., Ltd., Chenghai District, Shantou, take milk tea as a breakthrough and occupy part of the market share with differentiated market strategy.
- Prev
A brief introduction to the basic knowledge of Fine Coffee
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
- Next
Three methods of making Coffee based on basic knowledge of Fine Coffee
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?