Coffee knowledge teaches you to judge the freshness of coffee.
Many people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is yes-fresh coffee is the best. So there is no need for people to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge whether coffee beans or coffee powder are fresh? We judge by hand.
The lower seat of the hand punch pot
Put filter paper on the upper seat and pour in the coffee powder.
Pour hot water slowly and evenly with a thin-nosed pot.
Fresh coffee powder expands immediately, because freshly roasted coffee beans are filled with gas to be released, while stale coffee beans are stored for too long and the gas comes out long ago, so it is impossible to have an obvious expansion process.
The more obvious the expansion, the fresher the coffee.
The best drinking stage for coffee is within 3 to 7 days after baking, which is a bit harsh, but that's why many coffee lovers are addicted to home-baking.
Don't be infatuated with stale brands any more. Freshness is always the king of coffee.
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Boutique Coffee Common sense traditional Coffee making method
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
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The simplest way to brew coffee on the basis of fine coffee is filtration
To make a cup of delicious and fragrant coffee, basically every method of brewing coffee has a certain procedure, and the amount of powder and the method of grinding beans are also different. Before making coffee, use a flattener or spoon to pat the coffee powder, so as to reduce the density between the coffee and the air, so that the coffee powder is completely soaked in the water to release the real taste of the coffee, and the loss of the coffee powder will be reduced.
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