Fancy Coffee Charcoal Coffee Charcoal Roast Coffee
This roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal.
There is a big difference between charcoal burning and gas roasting coffee beans.
(1) there is less moisture during combustion.
When gas burns, it combines with oxidation in the air to make a large amount of water. However, because the charcoal burns and almost no moisture occurs, roasted coffee beans "do not give extra water to pure beans for dehydration and roasting processing." "
(2) there are many far infrared rays
The amount of far infrared light is more than twice that of gas, and the surface and interior of coffee beans are heated at the same time.
(3) preventing oxidation.
The cause of oxidation degrades the quality of coffee beans, and carbon roasting can reduce oxidation. Carbon combustion emits a large amount of carbon monoxide to absorb oxygen, which has a very strong reducing effect.
* it takes a long time to roast coffee over charcoal fire, which usually takes about 40 minutes.
* * the general charcoal-roasted coffee in mainland China is not charcoal-roasted coffee, but coffee with carbon flavor, more carbon flavor and bitter taste.
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The origin and brewing of cappuccino
Fanz George Kolschitsky is the founder of Cafe Latte with Milk and Coffee. In this issue, we will talk about the origin of Cappuccino. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word often
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Basic knowledge of fine coffee many determinants of a good cup of coffee
The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
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