Introduction to individual Coffee of Fine Coffee

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountain and Colombia are all softer coffees. Blue Mountain coffee is mellow, smooth and slightly sour, and it is the best coffee; Brazilian coffee, slightly bitter, neutral coffee; Colombian coffee, soft, mellow, aromatic, as elegant as a queen. The sour taste in coffee is by no means ordinary sour. Mrs. Yang, who loves coffee, told reporters, "it's sour fruit, not a simple sour taste."

Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but the coffee may come from different places, so each batch of mocha beans tastes different. The charcoal-roasted coffee is named because the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-roasted taste, which is not very strong, but the taste is pure, which may be related to the light eating habits of the Japanese.

Manning coffee is made from coffee beans from Indonesia, which is bitter, but people who like it very much will indulge in its bitterness.