Basic knowledge of Coffee several key points to be noticed in "making" Coffee
The first thing to introduce is that coffee should not be "brewed", but should be "brewed".
There are several key points to pay attention to when making coffee at home:
1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee.
two。 When the water temperature of 92 ℃-96 ℃ is suitable for a small household coffee machine, the coffee should be filtered.
Paper or filter, generally speaking, you can "make" 175 milliliters of coffee with 10 grams of coffee powder. Of course, the amount of coffee powder should suit everyone's taste. Remember to only inject cold water into the coffee machine. If you use hot water, you are in danger of damaging the coffee machine.
3. Note that the thickness of coffee powder is generally "moderate" when coffee powder is "brewed" through filter paper or filter. Be careful not to put too much water, it is best to use your coffee cup to add water, as many cups of coffee as needed, let the coffee soak for 3 to 4 minutes, and then put the compactor down.
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Coffee beans are green, so they are also called "green coffee".
When it comes to Bordeaux in France, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. The first coffee shop in Europe appeared in the mid-17th century. With the development of coffee trade, the two French ports Le Alpha and Bordeaux have gradually become imports of coffee beans.
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The life of boutique coffee should be matched according to taste.
The general principle of coffee with a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. For example, South American coffee and Hawaiian coffee taste mild and smooth, and this kind of coffee should be paired with lighter spring and summer desserts, while coffee from Africa is generally thicker.
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