General knowledge of roasting coffee beans picture of roasting coffee beans
Published: 2025-10-03 Author: World Gafei
Last Updated: 2025/10/03, 1. Picture of lightly roasted coffee beans (Light Roast)
1. Light Roast Coffee Beans
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Pictures of roasted coffee beans in the common sense of roasting coffee beans
1. Picture of roasted coffee beans in China (Middle Roast)
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Basic knowledge of roasting coffee with boutique coffee beans
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roas)
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