The grinding tool of coffee bean is the secret of grinding coffee bean by bean grinder.
The grinding tool for coffee beans is a bean grinder. Bean grinders can be divided into three types:
● family uses manual rotary bean grinder. It is suitable for leisure people with small demand, large particles and killing time.)
● household electric bean grinder. It can grind coffee powder of all kinds of particle size, and it can grind out 6 people at a time.)
● specializes in using electric bean grinder. (for commercial use, coffee powder of more than one pound or less can be ground at a time.)
The following two points should be paid most attention to when grinding coffee beans:
● reduces grinding heat. (grinding heat will cause the aroma of coffee to dissipate early)
The size of ● particles is uniform. (uneven particle size will make it impossible to control the brewing time.)
So if you use a family-style manual bean grinder, you should rotate gently so that it does not produce friction heat as much as possible. To sum up, if you consider the quality, quantity, time and convenience of grinding beans, the use of electric bean grinders for home use will be the best choice.
Fine grind
Fine grinding
The particles are as fine as sugar.
Medium grind
Medium grinding
The particles are the same size as a mixture of granulated sugar and crude sugar.
Regular grind
Rough grinding
The granules are thick and the same size as coarse sugar.
- Prev
Basic knowledge of Fine Coffee Grinding method of coffee beans
According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.
- Next
Boutique Coffee basic knowledge Coffee Tree varieties
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?