Aristocratic Guatemalan coffee beans in coffee
Origin: Guatemala
Grade: excellent
Particles: more plump
Acidity: excellent sour taste, mellow aftertaste
Evenness: more stable
Baking: medium to deep
Flavor:
Guatemala is located in the middle of North and South America, is a high-altitude volcanic terrain, and these volcanic coffee is the most ideal, the coffee produced in Guatemala is one of the top coffee in the world. The particles are full and the acidity is balanced. Guatemalan coffee shows a mild and mellow overall texture, with elegant aromas.
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. It has a rich and velvety mellow, rich and lively aroma, high mellow, with a strong sour taste, even if people do not like acid, most people can accept. Generally speaking, light or medium baking has soft acidity, sweet taste and strong aroma; medium baking will be slightly bitter, but it can also bring out more elegant sweetness; deep baking will destroy the sour taste and aroma, and the sweetness will disappear.
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Yemeni mocha beans Wild taste of the Red Sea
Yemeni mocha is one of the oldest coffees in the world, but it is only recently that Yemeni mocha has come to be regarded as one of the best and most delicious coffees in the world. Mocha coffee is synonymous with coffee. Its unique aroma and sourness deeply attract many coffee lovers. Mocha coffee takes its name from Yemen's mocha, a port that is no longer accessible.
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The phenomenon of the dominance of traditional famous coffee was finally broken in one day. For several consecutive years since 1995, a product extracted from wild coffee beans from Hawaii in the United States has won the championship in the local and Tokyo grading meetings. It has been rated above AA++, and its quality indicators and prices have also exceeded that of Blue Mountain. Within two or three years, it has become the boudoir of the world coffee family.
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