Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation.
Self-made coffee has been handed down from a Hainan chef to this day, and it is the main "supplier" of coffee to the old villagers in the town. The boss insists on using the traditional production method, including screening / drying / stir-frying / grinding. Stove firewood, inefficient, but coffee roasting is the best partner, a unique aroma, the best taste, which is also the reason for the boss's insistence.
A piece of coffee beans are fried in the pan, and the aroma of coffee is filled with the smell of coffee in the air. Fried coffee beans from the original brown and cyan to brown, and then ground into coffee powder, the boss's persistence, full of vitality. In this traditional cooking practice, the coffee will not turn sour for a few hours after brewing.
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Asian boutique coffee, Vietnamese coffee, ambitious.
Vietnam's next goal is clearly not just to become the world's second-largest coffee exporter, because it has so many coffee-loving citizens. In Vietnam, drinking coffee between friends is as natural as shaking hands. An Australian food guide who has been in Hanoi for seven years is deeply impressed. A cafe in three or five steps is not only a street view of large and small cities in Vietnam, but also seems to be a ritual. In Vietnam
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Boutique coffee common sense count the coffee that is more precious than Blue Mountain
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua
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