Basic knowledge of fine coffee basic knowledge of coffee companion
Coffee with Coffee (1)
-- > water
Water can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water.
Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as tap water, but the first tap water in the morning, the water taken the day before, and the second boiled water should be avoided as far as possible. If you use water purifier and activated carbon filter, you can also avoid impurities and odors in the water. Therefore, as long as the use of fragrant and fresh coffee beans / powder, the tap water available at home can also make mellow and delicious coffee.
Coffee partner (2)
Types and usage of sugars
The purpose of adding sugar to coffee is to taste bitter and bitter, and depending on the amount of sugar, it will create a completely different flavor.
1. Powdered sugar: it is a kind of refined sugar, which has no special taste and is easy to dissolve and pass.
It is often easy to use in a small package of 5 to 8 grams. Generally speaking, the sugar is a little higher in grilles.
two。 Sugar cube: add water to the refined sugar, and then solidify it into sugar. It is convenient to keep the sugar cubes.
It is easy to dissolve and fast.
3. White granulated sugar: White granulated sugar is also refined sugar, it is a coarse crystal solid, the color is white. There are many markets.
Pack in 8g small packages for each use.
4. Black granulated sugar: this is a brown granulated sugar, a little scorched, and is commonly used to make coffee.
Thank you.
5. Rock sugar: transparent crystal, light sweetness, and insoluble. It is usually ground to a fine grain.
Tablets are convenient for coffee or flavored tea.
6. Coffee sugar: sugar used specifically for coffee, brown granulated sugar or cube sugar, and other
Sugar is sweeter than coffee, and coffee sugar stays sweeter on the tongue.
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Introduction of World Coffee Brands of Fine Coffee
Nestle Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world. UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality. Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen.
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Fine Coffee Culture the traditional custom of drinking coffee in various countries
People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America
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