Coffee common sense the brewing mode of coffee flannel filter

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, the time for injecting boiling water to stay in the filter is controlled for about five minutes, and the water is added carefully and slowly. Through the strainer, all the coffee ingredients will be completely brewed. Special attention should be paid to the arrangement and storage of cloth filter, otherwise the taste of coffee will be low.

[preparation before brewing]

Coffee powder expands when ● boiled water is injected, so choose a larger strainer later.

Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use.

[about the safekeeping of flanged velvet filter]

When using the new method, if you remove the smell from the cloth, you can wash it with a brush (do not use soap or soap powder at this time). After that, boil five minutes of used coffee powder with water and wash it with water.

[preservation method of flannel filter]

Wash the cloth well with water after use, and put water in the freezer to prevent oxidation. And there must be water every day, otherwise the scale will cause clogging of the cloth. Soak in boiling water when using, then fully dry and use.