Basic knowledge of boutique coffee coffee from the Dominican Republic
The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic.
Coffee producing areas in the Dominican Republic:
The best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito and Ocoa also produce a premium coffee-SantoDomingo coffee.
Features of Dominican Republic Coffee:
Dominican Republic coffee is characterized by freshness and elegance, full granules, excellent acidity and pleasant flavor, so it is worth it.
Flavor: moderate acidity, balanced taste
Suggested roasting method: medium to deep roasting, suitable for a variety of uses of good coffee
★★: good
Market for coffee in the Dominican Republic:
Most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.
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Basic knowledge of boutique coffee coffee from Honduras
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.
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Basic knowledge of boutique coffee Peruvian coffee
Peru (Peru) is also a big coffee producer. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is difficult to confirm
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