Basic knowledge of boutique coffee Angolan coffee
Angola is the fourth largest coffee producer in the world, but it produces only a small amount of Arabica coffee, which is of high quality.
Coffee from Angola:
98% of Angola coffee is Roscoff coffee. Angola's best brands were Ambriz, Amborm and NovoRedondo, all known for consistent quality.
Features of Angola Coffee:
Flavor: Not available in the West these days, but previously known for its high acidity
Recommended baking method: medium to deep baking
★: Generally
Angola Coffee Market:
In the mid-1970s, 98 per cent of the coffee exported annually by Angola was Robert coffee (probably the best Robert coffee in Africa), but total production declined in 1990. Angola exports most of its coffee to the United States, the Netherlands and, of course, Portugal
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Boutique Coffee basic knowledge Coffee from Tanzania
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 was smuggled.
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Basic knowledge of boutique coffee Coffee from C ô te d'Ivoire
Ivory Coast (CotedIvoire) has never produced the best quality coffee and rarely produces coffee from Arabian coffee trees. In the early 1980s, it was the third largest coffee producer in the world and is still the fifth largest coffee producer even today. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia. Coffee production in C ô te d'Ivoire: Kurt
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