Boutique Coffee basic knowledge Coffee from Haiti
Despite well-known problems and fluctuating coffee quality, Haiti (Haiti) is still trying to produce some high-quality coffee.
Coffee producing areas in Haiti:
The main coffee-growing area in Haiti is in the north of the country. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages because farmers are too poor to buy fungicides, insecticides and fertilizers. Compared with other countries, Haitian coffee has more brands, grades and varieties.
The characteristics of Haitian coffee:
Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste.
Flavor: balanced and full-bodied
Suggested roasting methods: medium and deep roasting, especially suitable for brewing espresso
★: general
The market for Haitian coffee:
In Japan, Haitian coffee is mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more intense.
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Basic knowledge of boutique coffee Coffee from C ô te d'Ivoire
Ivory Coast (CotedIvoire) has never produced the best quality coffee and rarely produces coffee from Arabian coffee trees. In the early 1980s, it was the third largest coffee producer in the world and is still the fifth largest coffee producer even today. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia. Coffee production in C ô te d'Ivoire: Kurt
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Coffee in South Africa
The country's coffee trees originate in Kenya and are of excellent quality. In 1975, only 1000 hectares of arable land was devoted to coffee cultivation, but in 1987 a new nine-year plan was drawn up to expand the area of arable land, resulting in an additional 6000 hectares. Coffee production in South Africa is mainly concentrated in the northeast of the country, with Lesotho and Mozambique producing coffee.
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