Basic knowledge of boutique coffee coffee from Nicaragua
In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued, as the Government considered whether to reallocate land (which included many plantations), resulting in a shortage of coffee supplies and a decline in production.
Coffee production in Nicaragua:
The best Nicaragua coffee is grown in the north and centre of the country, with the best coffee grown in Jinotega, Matagalpa, and Nuevo Segovia.
Features of Nicaragua Coffee:
The best Nicaragua coffee falls into the category of Central Estrictamente Altura coffee, which is very pleasant with moderate acidity and aroma. The poorer quality beans are widely used in coffee blends.
Flavor: Fine blend, attractive aroma
Suggested Roasting Method: Deep Roast, more suitable for espresso brewing
★: Generally
Nicaragua coffee market:
Now, the government of Nicaragua has liberalized the coffee industry and private owners control the market.
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Boutique coffee basic common sense coffee of Cameroon
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. Coffee production in Cameroon: the best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.
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Boutique Coffee basic knowledge Coffee from Ecuador
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuador's coffee origin: the best Arabica coffee is produced in the Andes, especially in the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuador
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