Basic knowledge of boutique coffee Pacamara coffee
Pacamara coffee is a Pacas Pacas (a sudden variant of the bourbon) found in El Salvador in the 1950s.
Hybrid with giant bean Maragogype (a sudden variant of Tibica found in Brazil).
The coffee tree is very tall, and the branch spacing of the trunk is wider than that of Pacas Pacas.
The edges of the dark green leaves are wavy
The cultivation is suitable for elevation 900m to 1500m.
The higher the elevation of the planting site, the better the quality.
Because the harvest yield is not high, so the cultivation amount is also very small.
Planted in El Salvador, Honduras, Nicaragua and other countries.
There is also a yellow Pakamara.
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General knowledge of boutique coffee from coffee tree planting to coffee bean harvest
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
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Boutique Coffee Common sense Nicaragua contest wins over coffee beans
Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua, Nicaragua, because of many lakes and volcanoes, there are volcanic lakes.
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