Specialty Coffee basic knowledge Ole Coffee
Cafe Ole!
(Mexico)
Slightly deep-cultivated coffee 75cc
Coffee liqueur 10cc
Tequila 10cc
Stir cream 20cc
One teaspoon of chocolate shavings
A cinnamon stick
Pour coffee liqueur and tequila into the cup and pour in the coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick.
"Ole" is the cry of a bullfight. Although the English pronunciation of "Ole Coffee" is similar to the milky coffee introduced later, it is actually two completely different kinds of coffee.
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Specialty Coffee Basics Arabic Coffee
Cafe Arabe (Arab countries) slightly deep coffee 75cc sugar 10g cinnamon powder a little cardamom powder a little cup put sugar cinnamon powder cardamom powder pour coffee This is a coffee made using the drip method and full of modern taste. The original method should be to put coffee powder, cinnamon chips and cardamom in a special pot of copper or brass.
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Specialty Coffee basic knowledge Cocoa Coffee
Cafe Cacao (Eastern European countries) deeply cultivated Coffee 150cc Cocoa Sweet Wine 15cc stir cream 20cc cup pour coffee and cocoa liqueur, then float the stirred cream on top. Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially popular with Hungarian teeth.
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