Specialty coffee basic knowledge cardamom coffee

Kaffee Cardamom Scandinavina

(Nordic countries)

Slightly deep-cultivated coffee 120cc

Cognac or other brandy 15cc

Sweet orange wine 10cc

5 cardamom

2 pieces of sugar cube

First, iron the glass, cognac and orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.

Characterized by a mellow taste of cardamom. The regular practice is to use a large pan to make a quantity of 4 or 5 people at the same time. This coffee is also known as "punch coffee of northern Europe".