The rules of the cafe, the manners of drinking coffee.
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.
But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not to keep talking about the cup all the time, or to run around the house with coffee, and to put the cup down; and, do not add sugar or cream to other people's coffee without asking for permission, and do not pour coffee for yourself or others without the hostess's consent, because it is the hostess's duty and right.
When drinking Cappucciono in a restaurant, it is best to use a spoon to mix the milk foam with coffee, first taste the milk, and then taste the coffee, so as not to turn into a "big beard" after drinking Cappucciono. If you are invited to a family-style coffee for the first time, you should at least bring a bouquet of flowers. All the apologies are in the flowers, so there is no need to indicate otherwise.
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Cafe Cointreau (France) Deep brewed coffee 100cc Cointreau 20cc whipped cream 20cc cup Pour coffee, Cointreau, then cover with whipped cream. Cointreau is a French liqueur, a white orange wine. In the Angers region of western France, where it is brewed, it is customary to mix it with coffee. Bar in Montparnasse, Paris
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The etiquette of drinking coffee after a meal
Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the right hand of the guest.
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