The temperature of coffee is very important when drinking different kinds of coffee
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this adjustment should be under your own control, and after a certain range, if you get coffee of more than 40 degrees or more than 80 degrees, it is usually the barista's problem.
For different kinds of coffee, when drinking espresso, such as cappuccino and latte, the milk is usually heated to 65-75 degrees Celsius, so the temperature of the finished product is usually 50 degrees and 60 degrees Celsius. Try not to drink less than 45 degrees. ESPRESSO, which is also in espresso, is required to drink immediately as soon as it is made, usually about 70 degrees, not less than 50 degrees.
If you drink individual coffee, also known as black coffee, because the extraction water temperature is generally 85 degrees to 90 degrees, so the temperature is generally between 60 and 75 degrees, in drinking black coffee, as long as not hot, the better the taste. If it is iced coffee, the best temperature is about 3-5 degrees. Iced coffee should be drunk as soon as possible. Otherwise, once the ice inside melts, the taste will be very light.
All in all, if you want to drink good coffee instead of the so-called mood and mood, the sooner you drink any coffee, the better it tastes. Because hot coffee releases tannins as it cools, once it cools, it turns sour, and this is not the bright acidity of fine coffee, but the irritating acidity.
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Boutique Coffee basic knowledge Coffee
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
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Common sense of coffee why coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
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