Boutique coffee, single coffee, the king of coffee.
Single coffee, also known as origin coffee, in fact, mainly relative to mixed coffee, single coffee as the name implies is a single variety or single origin coffee beans, that is, unblended coffee.
The name of individual coffee is generally composed of country of origin, origin, manor, grade and variety. For example, the Blue Mountain No.1 in Jamaica refers to the first-class coffee beans produced in the Blue Mountain region of Jamaica.
We usually use utensils rather than coffee machines to extract individual coffee. If mixed coffee is to pursue the stability and uniformity of coffee taste, then single coffee exists in order to taste the most unique and personalized flavor. So blended coffee is generally cheap. Even the world's top blended coffee, such as ILLY, sells for less than 300kg in the Chinese market, but high-quality individual coffee is much more expensive. The famous Blue Mountain Coffee was purchased at about $120 a kilogram in 2010, while the world's best-known luxury coffee, LUWAK (Kopi Luwak), costs nearly $1000 a kilogram. The most exaggerated is the vomiting version of Luwak, which may cost $2000 a kilogram, which is too high to be seen in blended coffee.
In this era when people only know cappuccinos, individual coffee is actually the king of coffee, just like wine, it is wine, not vodka, that ends up in the hall of elegance.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Common sense of coffee why coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
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A brief introduction to High-quality Coffee
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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