Coffee healthy living the right amount of coffee can make the body recover from fatigue
Tasting delicious coffee, in addition to paying attention to the appropriate temperature, but also have appropriate portions, drinking coffee without drinking or drinking fruit juice, a full cup of coffee, look at the loss of interest in drinking, usually only to seven or eight points full for the right amount. Moderate amounts of coffee will not only stimulate the taste, but also will not have a "greasy" feeling after drinking, but endless aftertaste. At the same time, the right amount of coffee can moderately promote the body to recover from fatigue and refresh the mind.
Coffee has different flavors, so you can't drink three or four cups in a row like tea or cola. The amount of coffee for ordinary drinking is 80ml / 100ml. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of the coffee, or add a lot of milk. However, it is still necessary to increase or decrease the concentration of coffee according to the degree of physical demand, and there might as well be more changes in the allocation of sugar to make the coffee more delicious.
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Coffee common sense milk is one of the most widely used coffee condiments
Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% in Germany drank coffee.
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Fine coffee is an exquisite agricultural product.
Coffee, like wine, is an agricultural product. Like wine, it changes every year under the influence of climate and light, and it also shows different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. The region rich in coffee beans in the world is no better than red wine.
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