There are six common ways to make coffee in the Royal Coffee Pot of Belgium
It combines several natural forces: fire, steam, pressure and gravity, which make the operation of the Belgian royal coffee pot more visible. The whole cooking process is like a coffee maker for a stage play, because the dazzling and gorgeous appearance, coupled with the full fun of gimmick operation, greatly increases the score of coffee sensibility and romance. This magnificent coffee extraction process, coupled with its own exquisite work of art, makes it practical, ornamental and collectible, unmatched by any other coffee pot. When the coffee dances with the Belgian pot, it is the brightest part of the night. The whole process of making coffee is worth watching again and again. It's amazing.
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Six common ways of making coffee: mocha pot (Moka Pot)
The basic principle of mocha pot is to use pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mochabi mocha pot was made by the Italian Alfonso Bialetti in 1933, and his company, Bialetti, has always been famous for producing this kind of coffee pot. Mocha coffee pots are commonly used in Europe. The mocha pot is divided into two parts, and the water is boiled in the lower part.
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Six common ways of brewing coffee with French filter press (French Press)
French pressure pot for short, is a kind of coffee pot with the function of tea maker at the same time. Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder. French pressing pot is suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: as the metal filter can not completely filter the fine powder, coffee beans need rough grinding.
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