Basic knowledge of high-quality coffee the characteristics of white coffee
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.
Ultra-low carbon burning, bitterness and sour taste
White coffee is baked at a low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of the coffee, and retaining the natural flavor and rich aroma of the original coffee.
Drink white coffee without dryness and heat, good health and longevity.
White coffee is completely free of impurities, does not contain any additives, does not add caramel and margarine, generally does not contain sugar, low calorie, low caffeine, does not have any adverse stimulation to the gastrointestinal tract, high absorption rate, and glycol aroma does not hurt the intestines and stomach, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee, adding a touch of excitement to the ordinary life. With the acceleration of the pace of modern life, a bag of white coffee can relieve your fatigue, relax your nerves, and make you more energetic to face all kinds of life challenges.
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The History and Origin of White Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.
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Basic knowledge of fine coffee the characteristics of American coffee
American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, American coffee is also deep into their lives is difficult to separate, the impact is even to the point that there is no coffee is not life. Whether at home or in the office
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