Cuban coffee is recommended in the producing area of boutique coffee beans.
Cuban coffee
It would be a pity if this country, which produces nothing but cigars, did not have the best coffee to go with it. The best coffee in Cuba is Turquino or Extra Turquino. Tukino is a coffee grade rather than a place name, just like Blue Mountain Coffee.
sample. This coffee is pure in flavor, medium-sized, and because it is grown at a lower altitude, it has a lower acidity than many coffees grown in Central America. Cuba would undoubtedly become an important supplier of coffee to the United States and Japan if it were not affected by the political climate.
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Where does the bitterness in premium coffee come from?
A cup of coffee is a complex drink made up of more than 30 chemicals that determine the taste, aroma and acidity of the coffee. Since the 1930s, scientists have isolated and identified a variety of chemicals related to the sensory composition of coffee, but no one can figure out what makes coffee so bitter. In order to solve this mystery, science has to cook.
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Venezuelan coffee is recommended from the producing area of boutique coffee beans.
The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and
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