Ethiopia, a producer of African boutique coffee beans
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yega Xuefei is one of the southern producing areas of Sidamo. Eastern Highland Hara is as famous as the coffee name "Hara". Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arab coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking. Djimmah coffee is wild at more than 1200 meters above sea level and is sold in Lima Coffee (Limu) and Babeka.
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Kenya Coffee, the producer of African boutique coffee beans
Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in Britain. Kenya Coffee surpassed Costa Rican coffee and became one of the most popular coffees. With aromas of mellow wine and flowers, the texture is full, small and round, because it is easy to
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Angola, the producer of African boutique coffee beans
The best brands in the past were Ambriz, Amborm, and Novo Redondo, all of which are known for their consistent quality.
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