Coffee healthy life drinking coffee does not increase the risk of chronic diseases
Drinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people.
The study, published in the recent issue of the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee consumption was associated with an increased risk of heart disease, cancer, stroke and other diseases. The study found that drinking coffee did not increase the risk of chronic disease in healthy adults. Researchers at the Rebruck Institute for Human Nutrition in Potsdam, Germany, collected data on coffee drinking, diet, exercise habits and health of 42000 German adults who did not suffer from any chronic disease.
The results show that people who drink coffee regularly have the same risk of developing these diseases as people who do not drink coffee. At the same time, the researchers also found that regular coffee drinkers had a lower risk of developing type 2 diabetes than non-coffee drinkers. After taking into account factors such as weight and smoking that may lead to diabetes, the researchers found that coffee drinkers had a 23% lower risk of developing diabetes than other people.
- Prev
Zimbabwe Coffee, a producer of fine coffee beans in Africa
Producing high-quality coffee beans, Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth taste and rich fruit aromas.
- Next
Premium coffee knowledge coffee quality coffee bean grading method
There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?