The mantra of drinking coffee basics to make coffee taste better
KopiLuwak! It is said that Finns can easily get delicious coffee by saying this spell to coffee before drinking coffee. Maybe it's just a movie or a myth to lie to children, but there are coincidences if you want to make your coffee tastier.
1. How can you keep your coffee beans longer? The solution is not to expose it to the air. At the same time, ground coffee beans should be used as soon as possible to ensure their freshness and give off as little aroma as possible.
two。 You'd better finish the coffee within an hour. Otherwise, it will lose its "freshly cooked" fragrance.
3. Do not heat up coffee that has been cooled and preserved for hours. You can use it to make iced coffee or coffee smoothies.
4. Never leave coffee residue or leftover water after cooking in your utensils. In addition to these residues, which can breed bacteria, they can also make your coffee turn sour or bitter.
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High-quality coffee beans are hard to come by. Please respect every cup of black coffee.
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
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