Coffee bean producing area-Africa-Malawi (Malawi)
Well-known representative coffee: Malawi
Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but the yield is not large.
But although it is not near the sea, you can see on the map that there is a very large lake to the northeast of it. It is Lake Malawi, which is also the natural boundary between Malawi and its neighbors.
Compared with Kenya, Malawian coffee also has considerable sweetness and aroma, while the sour taste is a lower style. If the sour in Kenya is compared with the treble, the sour in Malawi feels like a mid-bass.
Coffee grown in Malawi, which is grown in Arabica and treated with water, is the country's ninth largest export, accounting for about 5 per cent of total exports.
However, in particular, although the export volume is very limited, the mode of production and marketing of its coffee is for local people to set up their own production and marketing companies to be responsible for the production, processing and sale of coffee, rather than the collection and distribution of coffee led by the government in Kenya. In this independent mode of operation, the quality of coffee in Malawi has been maintained at a considerable level, so it is also one of the favorite coffees of traders.
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Coffee bean producing areas-Central America-Guatemala
Well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) the latitude of Guatemala is about 15 degrees, adjacent to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and the regional climate changes are great, it has created the seven largest coffee producing areas in the country.
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Coffee bean producing areas-Africa-Zimbabwe
Well-known representative coffee: Chipinge Zimbabwe is located in southern Africa, is a landlocked country not near the sea. Coffee was only grown in Zimbabwe at the beginning of the 20th century, mainly in the eastern plateau, which is treated by washing. Zimbabwe's coffee is similar to Kenya in that it has strong acidity and fruity aroma, but unlike Kenya, it has a variety.
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