Coffee bean producing areas-Africa-Tanzania
Well-known representative coffee: Kilimanjaro
Tanzania is located in eastern Africa, to the south of Kenya and to the east of the Indian Ocean, with a coastline of 1500 kilometers.
Coffee is not the main agriculture in Tanzania and is mostly operated on a small scale.
Most of the coffee is grown on the hillside of Mount Kilimanjaro in northern Tanzania near Kenya. About 70% of the coffee is Arabica, which is treated by washing, while the remaining 30% of Robasta is treated by the sun.
The Krimanjaro coffee produced here is generally acidic, but slightly weaker than that of Kenyan AA, and its taste is similar to Kenyan AA, with a rich texture and strong sweet aroma.
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Coffee bean producing areas-Africa-Zimbabwe
Well-known representative coffee: Chipinge Zimbabwe is located in southern Africa, is a landlocked country not near the sea. Coffee was only grown in Zimbabwe at the beginning of the 20th century, mainly in the eastern plateau, which is treated by washing. Zimbabwe's coffee is similar to Kenya in that it has strong acidity and fruity aroma, but unlike Kenya, it has a variety.
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Coffee bean producing areas-Africa-Kenya
Well-known representative coffee: Kenya AA Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the highlands of the southwest and east, and the varieties are all Arabica.
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