Coffee brewing utensils the principle of Vietnamese coffee pot
The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it.
- Prev
Boutique Coffee Common sense Ice drop Coffee originated in Europe
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee depends on its compatibility with water, which is mainly caused by condensation and natural osmotic water pressure.
- Next
Coffee Brewing Technology Comparison of Flavors of Hand Brewed Coffee and Siphon Brewed Coffee
The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is not inferior. However, the thickness of hand flushing is slightly inferior to siphon, which should be related to the filter paper of hand flushing will filter out part of the grease, such as hand flushing with filter cloth can improve the thickness. Summary: Siphon to mellow thick good, hand red to elegant sweet and sour fragrance known, each has its own merits. Fine Coffee School
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?