Quality Coffee basic knowledge Coffee beans
1. It's hard to tell by appearance.
two。 It is usually better to have black cracks (because of drying for a long time)
3. The white lines in the cracks are washed (Blue Mountain).
4. It's not necessarily delicious if the surface is smooth and smooth.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Boutique Coffee the taste of espresso
Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart
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Espresso term for espresso knowledge
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). * the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g). * Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g27g).
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