Espresso term for espresso knowledge
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). * the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g). * the term Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g-27g).
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Quality Coffee basic knowledge Coffee beans
1. It's hard to tell by appearance. It is usually better with black cracks (due to drying for a long time) 3. The white lines in the cracks are washed (Blue Mountain) 4. It's not necessarily delicious if the surface is smooth and smooth.
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Coffee drinking technology in coffee shop Espresso drinking method
Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee
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