Boutique Coffee the taste of espresso
Espresso (Espresso) has the reputation of "the soul of coffee". The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. Where is the most delicious Espresso in your heart?
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The various acidic substances found in fine coffee.
We all know that coffee contains a lot of organic and inorganic acids, which have a great impact on the taste of coffee, but most people do not have a chance to understand the effects of various acids. The following article will talk about the relationship between various acids and coffee! Citric acid-Citric Acid citric acid is common in lemon, citrus and other fruits, you are now
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Quality Coffee basic knowledge Coffee beans
1. It's hard to tell by appearance. It is usually better with black cracks (due to drying for a long time) 3. The white lines in the cracks are washed (Blue Mountain) 4. It's not necessarily delicious if the surface is smooth and smooth.
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