Coffee review

Fine Coffee study the forming Environment of Coffee trees

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is generally called coffee belt or coffee area.

In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is generally called coffee belt or coffee area. However, not all the land located in this area can produce good coffee trees.

1. Planting conditions of coffee trees the ideal planting conditions for coffee trees are: the temperature is between 15-25 ℃, and the annual rainfall must reach 1500-2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the seasonal rainfall, there should also be fertile soil and good drainage. In addition, although sunlight is an indispensable element for the growth and fruit of coffee, too strong sunlight will inhibit the growth of coffee trees, so various producing areas will usually cooperate with the planting of some shade trees. The ideal altitude for coffee trees to grow is 500-2000 meters. It can be seen that the conditions for the cultivation of high-quality coffee are very strict: sunlight, rainfall, soil, air temperature, as well as the way coffee beans are harvested and the production process will affect the quality of coffee itself.

2. The first flowering period of the white flower and red fruit coffee tree is about three years old. the white five-petal tube-shaped flowers are filled with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. The petals will wither in two or three days and bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5cm. It turns green at first, then turns yellow gradually, and turns red when ripe. It is very similar to cherries, so it is called cherry coffee (Coffee Cherry). It can be harvested at this time. Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form a soft and sweet coffee pulp with the outermost shell.

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