Coffee common sense Italy is the country that rejects instant coffee
Italian cafes are famous for their unique coffee taste. Italian espresso is famous all over the world. it inherits the tradition of Ottoman Turkey, the thousand-year-old kingdom of coffee, and is refined from instant extraction. In Europe, Italian coffee is very popular, just like coffee textbooks. Italy is also the only country that rejects instant coffee. When will instant solution disappear from us? Look forward to
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Boutique coffee knowledge classification of taste and taste of various coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
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Basic knowledge of fancy Coffee Maggialdo recipe
Maggiadot represents a kind of beauty and simplicity. It is easy to make macchiato coffee. Add two tablespoons of soft milk foam to the Espresso to make a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. Since the density of milk foam will be affected when it comes into contact with air, Maggialdo should do its best after it is done.
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