The culture of drinking coffee is famous for the traditional coffee drinking methods of the ten countries.
1. Italy:
Espresso is a strong coffee served in a small cup. It is made quickly and drunk quickly. People who have been exposed to coffee for a long time can get used to its strong taste.
2. France:
The French prefer milder coffee, usually produced by steeping beans that are moderately roasted and coarsely ground. I like to drink it with chicory root.
3. England:
Coffee powder is usually packed into a cloth bag, then tied, put into a clay pot with water, and so on it boiled on the stove, poured into a cup to drink.
4. Netherlands:
Coffee, sugar, cream can not be less, taste quite heavy. At the end of the drink, he began to get tired and had to adjust with water.
5. Sudan:
Black coffee poured into a coffee pot with cloves and other spices is their favorite.
6. Turkey:
Put good coffee beans, sugar and water into a container called "Ibrik" and boil it. After drinking, the coffee grounds left in the coffee cup can also be used for divination.
7. United States:
The handy electric drip coffee maker is one of the must-haves in every American household, more in line with their fast-paced lifestyle.
8. Greece:
Greek coffee requires the ingredients to be slowly boiled in a specially prepared small liquefied gas tank. The problem is that this coffee contains a large proportion of coffee grounds, and you can't drink it after only a few sips.
Ethiopia:
For coffee, the host dresses up in neat ethnic dress, pours it into a small china cup without a handle, and serves it with fried, crispy barley kernels and local snacks.
10. Russia:
When people drink coffee, they choose black coffee with sugar and a small piece of lemon. This coffee has a strong and stable taste.
- Prev
Coffee beans, coffee beans, coffee beans.
When the coffee beans were planted thousands of years ago, Chen Sheng and Wu Guang rebelled and shouted: "King will have a seed?" We are used to the idea that everyone is equal, of course, it sounds very pleasant, but if this sentence is placed on coffee beans, it is estimated that beans will jump out to express opposition: we all want to talk about origin! All of them look like little black cats to us.
- Next
Analysis of five kinds of Coffee Sugar in Common sense of Fine Coffee
A cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Cotton white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Square sugar: made from cotton white sugar, the dissolution efficiency is slightly lower than cotton white sugar, but the texture is strong, suitable for blending flavor. White granulated sugar: insoluble, warm and moist
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?