How to tell a good cup of coffee
Anything beautiful is rich and associative.
How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; everyone knows that those tea drinks, like cola, fruit juice, and so on, have only one taste; and the tea in Chinese mind contains rich culture and imagination, which is not spoken out, but is naturally revealed after thousands of years of accumulation.
Therefore, a single-flavored tea drink is definitely not "good tea". In the eyes of the Chinese people, good tea should be good aroma, rich taste, no unpleasant taste, long aftertaste, can carefully taste a rich taste, stimulate a lot of beautiful associations.
A good cup of coffee is roughly the same as a good cup of tea!
Instant coffee, easy to use, can also be drunk, many of us love coffee, but also from it. But its single taste can never be called good coffee, just as we don't think of tea drinks as good tea; if you compare brewed coffee with instant coffee correctly, you'll know which one to drink. Some coffee lovers also hate Starbucks, it is true that Starbucks marketing is very good for everyone to learn, but its espresso in order to ensure the same taste, roasted very deep, often only a single bitter taste, lack of rich levels and taste, from a professional point of view, it is difficult for us to say that this is a good cup of coffee.
We should respect coffee. Any coffee bean is obtained through hard work under the scorching sun. It is the livelihood of many poor people. We should make good use of it, there are no bad coffee beans, only inappropriate use, we should according to the characteristics of coffee beans, according to their own experience flexible use, to make a good cup of coffee.
In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. "fresh" is very important in western coffee, which is consistent with the requirement of "fresh" in our eastern food culture.
A good cup of coffee should not have any unpleasant taste, such as bitterness, astringency, sour, etc., which you cannot bear, nor should it have an irritating smell; good coffee should make you feel enjoyed, not endured. Of course, you also need to savor it carefully. The taste should be thick and heavy, and it is not good that it is as thin as water.
A good cup of coffee, like a good cup of tea, should be good aroma, rich and balanced taste, or have unique taste characteristics, no unpleasant taste, thick taste, long aftertaste, can carefully taste a rich taste, inspire a lot of beautiful associations.
China Coffee Trading Network: www.gafei.com
- Prev
The fastidiousness and knowledge of tasting coffee
1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee
- Next
What's the difference between mocha coffee and regular coffee?
Mocha coffee beans are grown in Ethiopia. Beans small and fragrant, strong sour alcohol taste, sweet moderate, special flavor. Washed coffee beans, is quite famous for high quality coffee, often single drink. But if you can blend coffee, it is an ideal blend of coffee flavor.◆ Origin: Ethiopia ◆ Baking method: City Roast ◆ Characteristics: 1. Taste: Micro
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?