There are two seeds in the coffee berry, which are coffee beans.
Usually there are two seeds in a coffee fruit, but after picking, there is often only one seed in about 5-10% of the berries, because there is only one ovule fertilized in the ovary, and the bean grows up to be nearly oval in shape. it's also known as the little round bean. This coffee bean will be smaller than the normal Arabica coffee bean, and the taste is obviously different from the ordinary coffee bean, usually with strong acidity.
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Ecuador, the highest coffee plantation in the world
Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee in June every year, which is known as the best coffee in the world. The unique geographical conditions of Ecuadorian coffee beans, especially the Galapagos Islands, are superior to those of other producing areas.
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Brewing coffee with good flavor and taste is very important as a supporting sugar.
Add different sugars to find the sweetness that suits you: [granulated sugar] will not destroy the style of the coffee itself, it is the best choice for you who love the original flavor. [black granulated sugar] makes the coffee taste stronger, suitable for you who are infatuated with strong taste stimulation. [coffee rock sugar] the supporting role with unique flavor may take away the flavor of coffee. Fructose is soluble in ice water and is suitable for blending iced coffee.
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