Vietnamese frozen coffee is the best fancy coffee to enjoy in summer.
Vietnamese frozen coffee, tricolor ice, clear and cool, salty plum ice, most suitable for summer
Vietnamese frozen coffee, tricolor ice, clear and cool, salty and sour plum ice, most suitable for summer, tricolor ice tastes strange because of the addition of Vietnamese curry, refreshing cool heart and lung, salty and sour plum ice to quench thirst and smooth throat. Vietnamese coconut green is thinner than ordinary coconut green, but the coconut milk is very cool.
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Caffeine varieties from different places have their own strong personalities.
The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety has a different origin and has its own strong personality, but if you don't have the patience to taste it, the following rules may allow you to find the right kind of coffee according to the map of your mood. Taste: people who have a lust for taste stimulation can try deep-fried coffee beans from Indonesia or Africa
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Tasting time of fancy Coffee with different knowledge
1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.
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