Coffee review

Boutique coffee common sense six famous coffees in the world

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin. Mocha Coffee Origin: Ethiopian characteristics: high quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee

The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin.

Mocha Coffee

Origin of mocha coffee: Ethiopian characteristics: high-quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee.

Blue Mountain Coffee

Blue Mountain Coffee producing area: Jamaica, the Blue Mountains surrounded by the Caribbean Sea, more than 1525 meters above sea level. Features: the best coffee, the output is very small. The taste is rich and mellow, sweet, no bitterness, and has a moderately perfect sour taste. How to drink: drink a single product.

Colombian Coffee

Colombian coffee origin: Colombian characteristics: sweet aroma, sweet in sour, slightly sour to moderately sour, mild bitterness and moderate concentration. How to drink: high-grade mixed coffee.

Kona Coffee

Kona Coffee Origin: Kona area, Hawaii, USA: growing in the lava zone, it has a strong taste of glycol, slightly wine, moderate acidity, warm taste and unique flavor. The output is less. How to drink: drink a single product.

Manning Coffee

Mantenin Coffee Origin: Indonesia Sumatra characteristics: heavy aroma, moderate sour taste, bitter, mellow. How to drink: generally for a single drink, can also be mixed coffee.

Santos Coffee

Santos Coffee Origin: Sao Paulo Santos region, Brazil: moderate taste, moderate concentration and acidity, elegant and unique taste. How to drink: mix and mix.

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