Charcoal Coffee
What is charcoal coffee?
Many coffee drinkers call deep-roasted coffee carbon-roasted coffee.
Is that true? Does charcoal coffee refer to deep-roasted coffee beans?
In fact, carbonated coffee does not refer to deep-roasted coffee beans, but to light-roasted coffee beans
The origin of charcoal coffee is Japan.
Carbon-roasted coffee means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel, because coffee beans roasted with carbon fire have wood flavor rather than carbon smell.
Because the coffee beans are roasted with wood, in order to retain the woody flavor, the coffee beans should not be roasted too deep.
So, stop calling roasted coffee as black as charcoal, it can only taste full of charcoal.
China Coffee Trading Network: www.gafei.com
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Introduction to Cameroon Coffee
According to the National Office of Cocoa and Coffee of Cameroon (ONCC), by the end of the coffee harvest year 2012 Coffee in 2012, there was a significant decline in coffee production in Robsta and stagnation in Arabica, with a total commercial coffee production of 16142 tons, a decrease of 21985 tons compared with the previous coffee harvest of 38127 tons.
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Drinking coffee can also replenish water to the body.
For many office workers, coffee has become an indispensable partner in work and life. The reason why most people choose coffee is that it can increase attention, speed up metabolism, improve mental state, in the final analysis: refreshing and refreshing.
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