Boutique coffee technology to distinguish whether a cup of coffee is good or bad

Anything beautiful is rich and associative.

How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; everyone knows that those tea drinks, like cola, fruit juice, and so on, have only one taste; and the tea in Chinese mind contains rich culture and imagination, which is not spoken out, but is naturally revealed after thousands of years of accumulation.

Therefore, a single-flavored tea drink is definitely not "good tea". In the eyes of the Chinese people, good tea should be good aroma, rich taste, no unpleasant taste, long aftertaste, can carefully taste a rich taste, stimulate a lot of beautiful associations.

A good cup of coffee is roughly the same as a good cup of tea!

Instant coffee, easy to use, can also be drunk, many of us love coffee, but also from it. But its single taste can never be called good coffee, just as we don't think of tea drinks as good tea; if you compare brewed coffee with instant coffee correctly, you'll know which one to drink. Some coffee lovers also hate Starbucks, it is true that Starbucks marketing is very good for everyone to learn, but its espresso in order to ensure the same taste, roasted very deep, often only a single bitter taste, lack of rich levels and taste, from a professional point of view, it is difficult for us to say that this is a good cup of coffee.

We should respect coffee. Any coffee bean is obtained through hard work under the scorching sun. It is the livelihood of many poor people. We should make good use of it, there are no bad coffee beans, only inappropriate use, we should according to the characteristics of coffee beans, according to their own experience flexible use, to make a good cup of coffee.

In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. "fresh" is very important in western coffee, which is consistent with the requirement of "fresh" in our eastern food culture.

A good cup of coffee should not have any unpleasant taste, such as bitterness, astringency, sour, etc., which you cannot bear, nor should it have an irritating smell; good coffee should make you enjoy, not endure, of course, you also need to savor it carefully. The taste should be thick and heavy, and it is not good that it is as thin as water.

A good cup of coffee, like a good cup of tea, should be good aroma, rich and balanced taste, or have unique taste characteristics, no unpleasant taste, thick taste, long aftertaste, can carefully taste a rich taste, inspire a lot of beautiful associations.