Coffee brewing technology Siphon pot brewing technology Blue Mountain coffee
Make a pot of Blue Mountain Coffee in a classic siphon pot and extract it with your heart. Savor the unique temperament of Blue Mountain Coffee. The brewing method of Blue Mountain Coffee generally uses single coffee utensils. Such as siphon pot, filter bag type, drip filter type and so on. Of course, it can depend on mood and interest. Different ways can change different tastes and feelings.
Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, and only has a moderate and perfect sour taste. Blue Mountain Coffee is brewed as follows:
1. First, dig two tablespoons of coffee powder and pour it into the upper seat of the coffee pot.
two。 Prepare 150C C pure water (note: do not use mineral water when brewing, it is best to use pure water because the minerals in the mineral water will affect the taste of coffee; the best soaking temperature is 90 ~ 96 ℃ (leave the water to boil for a few minutes).
3. Boil the water over medium heat until it boils up (be careful not to boil it over high heat, because too much boiling will scald the coffee and boil out the bitter taste)
4. After the water runs up, turn the fire to a low heat, and then cook over low heat for 30 seconds (I have calculated that it is the best time to bring out the flavor of Blue Mountain coffee. Too much or too little will affect the taste of the coffee.)
5. Stir gently with a spoon when the water stays in the upper seat for 30 seconds.
6. Stir for 30 seconds and let the coffee drop.
Suggested drinking method: the best taste temperature of Blue Mountain Coffee is about 60 degrees Celsius. The freshly brewed coffee is poured out and the aroma is smelled first. When the aroma is smelled, the coffee drops to 60 degrees in about 30 seconds. At this time, you can taste the taste. In addition, the cold Blue Mountain also has a different flavor.
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1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
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