Coffee varieties with artificial hybridization of boutique coffee knowledge
Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain.
Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is both red and yellow. So far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people found in the cup test that although the acidity of some yellow fruit processed coffee is good, the coffee taste is worse than that of red fruit.
Kaduai was cultivated in Brazil and is now commonly cultivated in Central America.
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Basic knowledge of boutique coffee beans Rwanda coffee
Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven
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Introduction of Coffee varieties Wild Coffee
The phenomenon of the dominance of traditional famous coffee was finally broken in one day. For several consecutive years since 1995, a product extracted from wild coffee beans from Hawaii in the United States has won the championship in the local and Tokyo grading meetings. It has been rated above AA++, and its quality indicators and prices have also exceeded that of Blue Mountain. Within two or three years, it has become the boudoir of the world coffee family.
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