Fine coffee beans, single coffee, single origin coffee beans.
Sulawesi Toraga
Creamy, full-bodied and smooth, slightly acidity, dignified and harmonious, floral and cashew greasy aromas, plum fruit, round finish with spicy notes.
Blue Mountain No.1
Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.
Kilimanjaro pure round beans
Another precious thing about Kilimanjaro's pure round beans is that they are produced in high-altitude mountain areas.
St. Augustine
Augustine coffee is actually the representative of Colombian coffee beans, it is generally used to mix Italian espresso beans, with a strong floral flavor.
Kopi Luwak
These are the DREAM coffee beans of many coffee lovers. It is produced in Indonesia, if it is a natural Kopi Luwak, it should be a wild civet that finds the most delicious coffee beans according to its own sense of smell, and then carries out micro-fermentation in its intestines and stomach after eating it, and then excretes it through stool. In the local area where civets are active, special people will look for its feces. Now there are also special factories that keep civets, feed them with coffee beans and collect their feces in a semi-automatic way.
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General knowledge of fine coffee beans the main chemical constituents of raw coffee beans
Main chemical components of raw coffee beans: content (%) carbohydrate 60.0 reducing sugar 1.0 sucrose 7.0 pectin 2.0 starch 10.0 garrison 5.0 hemicellulose 15.0 holocellulose 18.0 lignin 2.0
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Boutique coffee common sense what kind of coffee beans is the best
Coffee, only need such a small cup, in the lonely time, a person quietly taste, it belongs to loneliness and the hope after loneliness. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. A good cup of coffee, half is taste, the other half is feeling. This taste and feeling can only be cooked by hand, and then made according to one's own mood.
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