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Coffee roasting basic knowledge of how to bake coffee

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

Since the discovery of coffee beans by Arabs, the first way to eat coffee is to put the whole fruit into the mouth and chew it to extract its juice.

Later, they ground coffee beans from the fruit and mixed them with animal fat as a strength supplement for caravans traveling to distant trade.

Later, around 1000 AD, it was changed to the method of boiling raw beans into soup. It was not until the 13th century that Arabs invented the method of roasting coffee beans, so that the fascinating aroma unique to coffee was completely drawn out, making coffee no longer just a simple refreshing agent, but a worldwide drink.

Generally, the degree of baking can be divided into three stages: shallow frying, medium frying and deep frying. Coffee beans vary in their degree of roasting, causing subtle changes in taste and aroma.

Generally speaking, the lighter the baking degree, the more sour, as the baking degree deepens, sour will gradually disappear, bitter is more prominent. What kind of roasting produces the most delicious coffee? In fact, the depth of roasting must depend on the type, characteristics, brewing method, usage of coffee beans, and most importantly, personal preferences to determine the most appropriate degree of roasting.