The best coffee in summer time limit of ice drop coffee
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. The ice drop coffee group is exquisite and elegant and has more collection value and appreciation value.
This kind of coffee has a strong flavor, filter paper and ice. It is the basic coffee drink for people to drink or make all kinds of iced coffee drinks in summer. Coffee powder is 100% low temperature soaked and moist, and the extracted coffee mouth is full of fragrance, smooth and rich. The flavor shown is even more outstanding. By adjusting the speed of water droplets and slowly dripping with cold water, the coffee is extracted at a low temperature of 5 degrees Celsius for several hours, so that the original flavor of coffee can be reproduced naturally.
The use of professional coffee icers and cotton yarn is a big investment for personal consumption.
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Fancy Coffee Starbucks Coffee makes Chocolate Frappuccino
Full of rich flavor of mocha sauce and smooth and delicate whipped cream. Is cocoa chocolate? Cocoa beans are the raw material for making chocolate. Cocoa butter is the most important component of chocolate. Cocoa is extremely precious because it is found in only a few parts of South America and Africa. Usually 1T of local cocoa beans can't fry 500g of cocoa butter, so the better it is.
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Three options for coffee sugar
Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. Color shades are different because the degree of impurity removal in the sugar making process is different. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for flavoring coffee or black tea.
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