Boutique coffee, common sense, delicious mocha mousse.
Coffee mousse has a strong coffee flavor and cocoa powder has a mellow chocolate flavor, both of which are a little bitter. In order to neutralize this taste, I added some powdered sugar on top. The delicious mocha mousse cup not only appeases the cravings but also refreshes you. It's also a good choice to eat coffee in another way.
Chocolate cake was placed at the bottom of the mousse, and the mousse was sprinkled with cocoa and sugar powder. Eat slippery and pure in the mouth, eat one in the morning, the spirit of the whole day.
Raw materials and practices of mocha coffee mousse
Mocha coffee mousse (3 cups) raw material:
10 grams of coffee foam, 100 grams of light cream, the right amount of powdered sugar (decorative), 30 grams of sugar, Miaofu chocolate cake, two tablets of jelly.
Mocha coffee mousse practice:
1. Soak the gelatin slices in cold water and cook them in a pot until melted and turned off.
two。 Beat the whipped cream to 70%.
3. Put coffee and sugar in the cream and stir well.
4. After lowering the temperature of the gelatin water, pour it into the coffee cream and stir well.
5. Slice the chocolate cake and put it into a cup. Pour the solution into a cup, put it in the refrigerator and refrigerate for two hours. You can enjoy it.
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Three different brewing methods of fine coffee
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
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