The skill of "Heart shape" in Italian Coffee pattern-basic exercises

Published: Sep 05, 2026 Author: World Gafei Last Updated: Sep/05/2026 162 views

The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.

Flower drawing step

In fact, the practice of pulling the heart shape is similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master.

Blend to seven minutes full and put the milk pot close to the surface of the coffee.

The milk foam will form on the surface of the coffee.

When it is almost full, raise the milk pot

Push the milk pot forward to form the tip

Tips

Create hearts of different sizes by controlling the time at which they begin to take shape

Create sharp and wide hearts by controlling the closing speed

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